Qualification: M.Sc. (Marine Biotechnology), Ph.D. (Marine Biotechnology, Manonmaniam Sundaranar University).
Area of Specialization:
- Shrimp feed formulation
- Probiotics development
- Pathogen detection
- Fermentation
- Medicinal plant – compound characterization – Use in aquaculture as immunostimulant
- PCR and Rt-PCR
Qualification: M.Sc. (Microbiology), Ph.D. (Marine Biotechnology, Manonmaniam Sundaranar University).
Area of Specialization:
- Prebiotic formulation
- Probiotics development
- Microbiology
- Fermentation
- Process development
- Product development
- Probiotic trails in R & D pond
Qualification: M.Sc. (Envn. Biotechnology) Ph.D. (Chinese Academy Sciences, China), Post Doc (National Taiwan University, Taiwan)
Area of Specialization:
- Shrimp Disease diagnosis
- PCR & Rt-PCR
- Molecular biology & Biotechnology
- Fermentation
- GLP
- Marker analysis
- Bioinformatics
